京川婆婆

主打京菜,其烹調方法以爆、烤、涮、溜、炸、燒、炒、扒、煨、燜、醬等去烹調菜餚。
口味講究酥脆鮮嫩,清鮮爽口,而且要做到色、香、味、形、器等五面俱全。
坐著品嚐廚師為你準備的心思菜式,別有一番感受。

Products

北京填鴨 12位套餐
頭盤 Braised Wheat Gluten with Mushrooms 四喜烤麩 Jelly Fish with House Special Vinaigrette 陳醋海蜇頭 Shredded Chicken with Green Bean Noodles (Spicy/Non Spicy) 雞絲粉皮(辣/不辣) Crispy Fung Mei Fish with Chili Sauce...
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京川料理 15位套餐 (辣)
麻辣手撕雞 Chill Shredded Chicken with Chili 1KG (spicy) 涼伴土豆絲 Spicy Potato Salad 1KG (spicy) 手拍青瓜伴小雲耳 Hand Blow Baby Cucumber and Black Fungus Salad 1KG 辣子雞 Chicken with Chili Pepper 1.5KG (spicy) 京蔥生爆牛肉...
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京川料理 15位套餐 (辣)(素)
辣味舌甘腐竹 Spicy Bean Curd Sheet Salad 1KG (Spicy) 涼伴土豆絲 Spicy Potato Salad 1KG (Spicy) 乾蝙豆干四季豆 Braised Spring Bean with Dried Bean Curd 2KG 魚香茄子豆腐‘ Stir Fried Eggplant and Bean Curd...
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Kingduck Chinese Bento box B 京饌中式便當 B
 Kingduck Chinese Bento box B 京饌中式便當 B Deep Fried Fish Fillet with Five Spices家鄉燻魚Braised Wheat Gluten with Mushrooms四喜烤麮Braised Pork Belly and Fish Maw in Soya花膠扣紅燒肉Fried River Shrimp with Celetry and...
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Kingduck Chinese Bento box A 京饌中式便當 A
  Kingduck Chinese Bento box A 京饌中式便當 A Shredded Chicken with Green Bean Noodles雞絲粉皮Pork Terrine served with Special Vinaigrette陳醋餚肉Deep Fried Prawn with Salty Egg Yolk黃金大蝦Braised Pork Belly in Soya外婆紅燒肉Stir Fried...
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