Shop: Western Cuisine

Moreish & Malt

Moreish & Malt is new casual dining concept in up and coming industrial Kwung Tong. From the group that brought you Kowloon East Kitchen (established in 2014), our interior design reflects two separate identities that share the same space to offer a dining experience (Moreish) and a bar, lounge (Malt) experience. MOREISH Refers to having a very pleasant taste and making you want to eat more, which in our case is akin to a casual dining room serving flame grilled chops in East Kowloon. We use fresh ingredients, classic grilled meats and homemade desserts to offer a casual and enjoyable dining experience. & MALT Refers to barley or other grain that has been steeped, germinated, and dried, used for brewing or distilling, which in our case is akin to a café and lunch space by day, a bar by night to hangout after-work. Kick back and relax with our selection of beer, wine, hand crafted signature cocktails, and pub-food.

Fork Eat

  Self-raised chickens from the restaurant’s own farm are used in the dishes. The chickens are corn-fed without adding any hormone, animal fat, and artificial pigment. The meat is tender and flavourful. Michelin Street Food (2018) 小店主打自家農場鮮雞,以天然粟米餵飼,無添加激素、動物脂肪及人工色素。雞肉嫩滑,雞皮爽口。米芝蓮街頭小食 (2018)