依循傳統做法，力求精益求精，選材嚴謹，堅持用料新鮮。駐店師傅每日用人手打造古法點心，絕不會將貨就價，以合理價錢惠及食客。功夫點心總廚功力深厚，憑藉廿多年豐富入廚經驗，並曾在本地各大五星級酒
店及高級私人會所擔任點心主管，秉承廣東傳統點心手藝，以頂級食材入饌，配以用心精巧製作出一系列精緻的點心。我們的理念是提供一個有別於茶樓的較輕鬆舍意環境，讓人客專心享用點心的美味。
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