Blue Elephant Thai Brasserie is a world-renowned restaurant in Bangkok, Thailand. The founder Madam Nooror established Blue Elephant Restaurant and Restaurant in the name of Thailand's mascot "Elephants" and Thai royal family's color "Blue".
Self-raised chickens from the restaurant’s own farm are used in the dishes. The chickens are corn-fed without adding any hormone, animal fat, and artificial pigment. The meat is tender and flavourful. Michelin Street Food (2018)
Our brand started from a humble beginning in Hong Kong back in 1967. Since then, a modest neighborhood "Ice Cafe" in the bustling streets of Mong Kok has transformed into the popular restaurant chain we recognize as "Tsui Wah” today.