Kingduck 京饌

The mixture of the modern and traditional decor, Kingduck who specialise in Beijing Cuisine will surely delight your palate. Beijing Cuisine who focuses on variety of cooking method, be delighted and surprised your tasting journey.

主打京菜,其烹調方法以爆、烤、涮、溜、炸、燒、炒、扒、煨、燜、醬等去烹調菜餚。口味講究酥脆鮮嫩,清鮮爽口,而且要做到色、香、味、形、器等五面俱全。餐廳每一角落也洋溢著絲絲中國味道卻又配上開揚摩登的裝潢,坐著品嚐廚師為你準備的心思菜式,別有一番感受。

Products

Poon Choi 6pax 京饌賀年鮑魚盤菜6位
Poon Choi 6pax 京饌賀年鮑魚盤菜6位 蠔豉六隻 Dried Oyster (6pcs)燒肉6件 Roasted Meat (6pcs)大蝦6只 King Prawn (6pcs)元蹄一隻 Braised Pork Hock(1pc)花膠六件 Fish Maw (6pcs)貢丸魚蛋12件 Fish Ball (12pcs)切雞半隻 Chicken (half)鮑魚六隻 Abalone (6pcs)芋頭蘿萄 Taro and Radish髪菜 Hair Moss豬庋 Pig Skin
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Kingduck catering menu for 12 pax 京饌12人到會套餐
頭盤 Appetizers Braised Wheat Gluten with Mushrooms四喜烤麩Jelly Fish with House Special Vinaigrette陳醋海蜇頭Crispy Fung Mei Fish with Chili Sauce麻辣鳳尾魚Pigeon Marinated with Chinese Yellow Wineand Preserved Plum話梅醉乳鴿9 Smoked Vegetarian Goose with Rose...
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