頭盤 Appetizers

Braised Wheat Gluten with Mushrooms
四喜烤麩
Jelly Fish with House Special Vinaigrette
陳醋海蜇頭
Crispy Fung Mei Fish with Chili Sauce
麻辣鳳尾魚
Pigeon Marinated with Chinese Yellow Wine
and Preserved Plum
話梅醉乳鴿
9 Smoked Vegetarian Goose with Rose Flavor
玫瑰香燻素鵝
Chicken with House Special Chinese Wine
香露醉雞

主菜 Main Course

Roast Crispy Peking Duck
黃袍北京填鴨 1 whole

素菜 Vegetables

Stir Fried Asparagus, Lotus Roots,
Cherry Tomato with Black Fungus and Ginkgo 宫庭上素 2.5lbs

Rice and Noodle 飯 麵

Fried Rice with Shrimp, Preserved Meat
and Diced Vegetables
老佛爺炒飯 1.5lbs
Fried Thick Noodles with Pak Choi
and Shredded Pork in Soya Sauce
上海粗炒 1.5lbs

Dim Sum 點心

Pan Fried Pork Buns
生煎包 12pcs

Dessert 甜品

Red Bean Puree Pancake
豆沙窩餅 2pcs