Appetizers 頭盆

Braised Wheat Gluten with Mushrooms
四喜烤麩
Jelly Fish with House Special Vinaigrette
陳醋海蜇頭
Shredded Chicken with Green Bean Noodles
雞絲粉皮
Pigeon Marinated with Chinese Yellow Wine
and Preserved Plum
話梅醉乳鴿
Smoked Vegetarian Goose with Rose Flavor
玫瑰香燻素鵝
Deep Fried Fish Fillet with Five Spices
五香烤魚塊

Main Course 主菜

Roast Crispy Peking Duck
黃袍北京填鴨1 whole/1 隻
Crispy Prawns with Salted Egg York
黃金大蝦12pcs/12隻
Fried Scallops and Asparagus with Fox Nut
鮮露筍雞頭米炒帶子2 lbs/2磅
Braised Pork Belly and
Bamboo Sheets in Soya
百頁結外婆紅燒肉2.5 lbs/2磅半
Braised Giant Fish Head in Shanghai Style
紅燒雅片大魚頭1 whole／一隻

Vegetables 素菜

Stir Fried Asparagus, Lotus Roots,
Cherry Tomato with Black Fungus and Ginkgo 2 lbs/2磅
宮庭上素

Rice and Noodle 飯、麵

Fried Rice with Shrimp, Preserved Meat
and Diced Vegetables 1.5 lbs/1 磅半
老佛爺炒飯
Fried Thick Noodles with Pak Choi
and Shredded Pork in Soya Sauce 1.5 lbs/1 磅半
上海粗炒

Dessert甜品

Red Bean Puree Pancake 2pcs/2侗
豆沙窩餅