Appetizers 頭盆

Braised Wheat Gluten with Mushrooms
四喜烤麩
Baby Black Fungus with Special Vin aigrette
陳醋小雲耳
Shanghai St yle White Radish in Soya
上海醬蘿蔔
Sliced Pork with Garlic Ch巾Sauce
川昧蒜泥白肉

Main Course主菜

Double Boil Silk y Chicken with Fish Maw
and Sea Whelk 1 whole/1 隻
花膠螺頭純竹絲雞
Roast Crispy Peking Duck 1 whole/1 隻
黃袍北京填鴨
*Deep Fried Fish with Fruit in Sweet
and Sour Sauce 1 whole／一條
宮庭什果糖醋魚
Crispy Prawns with Salt Egg Yolk 8pcs/8隻
黃金大蝦
Wok Fried Beef Fillet and
Rice Cake in Soya 1.5 lb/1磅半
醬燒年糕牛柳粒

Vegetables素菜

Stir Fried Asparagus, Lotus Roots, Cherry Tomato
with Black Fungus and Ginkgo 1.5 lbs/1磅半
宮庭上素

Rice and Noodle飯、麵

*Fried Ramen Noodle 1 lb/1磅
蓺黃肉絲炒拉麵

Dessert甜品

Red Bean Puree Pancake
豆沙窩餅2pcs/2侗