IAPPETIZER 涼菜
精選滬式涼菜拼盤
Shanghai-style Cold Dish Platter
皮蛋豆腐、醉嘉美雞、鎮江肴肉、蒜蓉拍黃瓜、四喜烤麩
Silken Tofu with Preserved Egg, Drunken Chicken,
Marinated Pork Cube in Zhen Jiang Vinegar,
Cucumber with Mashed Garlic,
Braised Bean Gluten with Fungus and Peas

ISOUP 湯品
花膠鮮雞濃湯菜膽餛飩雞
Double-boiled Chicken Soup with Fish Maw,
Pork Wontons and Shanghai Bak Choy

|MAINS 主菜
特級醬油煎海中蝦
Pan-fried Sea Prawns in Soy Sauce
紅燒豬手
Braised Pork Knuckle in Brown Sauce
熱辣鍋特色系列
Fragrant Spicy Pot Series
水煮麻辣原條鱸魚 Mala Spicy Whole Seabass
咸咸香雞
Fragrance Salted Chicken
金瑤燴菜苗
Braised Pea Shoots with Conpoy in Supreme Broth
招牌蟹粉小籠包
Steamed Shanghai Soup Dumpling with Crab Roe

| DESSERTS 甜品
薑茶湯丸
Glutinous Rice Balls in Ginger Soup
慈母蟠桃
Lotus Buns