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| 泰式醃豬頸肉沙律 | Pork Neck Salad in Thai Style | 2磅(lbs) |
| 醃酸辣去骨鳳爪 | Boneless chicken feet in thai style | 2磅(lbs) |
| 泰式牛柳,雞肉,豬頸肉各12串燒 | Satay Sticks, choice of Pork Beef and Chicken | 36件(pcs) |
| 泰式海南雞 | Thai Hai Nam Chicken | 1隻(pc) |
| 炭烤原隻燒雞 | Thai Charcoal Grilled Chicken | 1隻(pc) |
| 泰式豬脾(原隻) | Braised Pork Trotter (In whole) | 1隻(pc) |
| 泰式黃咖喱牛腩 | Stewed Beef Flank with Yellow Curry in Thai Style, | 2磅(lbs) |
| 蒜蓉飽 | Garlic bread | 30件 |
| 泰式炒金邊粉 | Padthai | 4磅(lbs) |
| 泰式炒飯 |
Thai fried rice |
4磅(lbs) |
| 泰式炒雜菜 | Thai fried Mixed Vegetable | 4磅(lbs) |
| 香芒椰汁糯米飯 | Sticky Rice with Mango and Coconut Milk | 4磅(lbs) |
