A vegetarian dish of Mapo tofu with french horn mushroom serving with five types of mushroom, soft-boiled egg, and brown rice

採用鮮嫩豆腐及Q彈杏鮑菇佐微麻醬汁製作出專為素食者準備的麻婆豆腐，配以五種新鮮蔬菜、溏心蛋及紅白米飯

(Order at least ten boxes)

(最少訂購十盒起)

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