Katering Food & Beverage Management System is an in-depth analysis of the future trend of the catering industry and the actual needs of many catering businesses. It is specially designed for catering companies to set a la carte, cashier, kitchen, finance, inventory, membership management, mobile ordering, data. Analyze the marketing catering management system in one.
It is the first to seamlessly connect the catering management system with the Internet, develop a new mobile booking service where consumers order food on the tablet and mobile phones, and realize the synchronization of order information and business POS system, and integrate online and offline resources to create catering. A new era of information marketing!
Support two-dimensional code ordering, mobile phone ordering, pad ordering, WeChat ordering, touch screen ordering and other food ordering methods on the market, fully meet the needs of merchants traditional ordering and Internet ordering.
Diversified payment system
With diversified payment methods such as micropayment, Alipay payment, membership card payment, UnionPay card payment, and cash payment, it basically meets the cash collection needs of online and offline multi-channel catering enterprises.
Convenient mobile phone restaurant
Consumers can use the mobile phone to browse the store's dishes at any time and place for reservation, take-out, ordering, payment, convenient and fast; the order reminder function can feedback the online order to the in-store system in real time, without the need for the merchant to be on duty, greatly reducing the manpower of the restaurant. cost.
Professional online ordering
It integrates many functions such as reservation, take-out, reservation, order number, sharing interaction, online payment, etc. The data is sent to the cashier terminal in real time, helping the merchant to quickly establish an online ordering channel and making money online more easily.
New platoon system
The system supports the in-store self-service numbering machine, the waiter's cashier terminal number, and the customer's three-digit numbering method through the mobile phone. When the number is called, the computer synthesizes the voice call number, no need to call, and supports several people to notify the customer in advance by SMS notification, reduce, etc. Bit loss.
More perfect affiliate marketing
Online registration can become a member, no need to apply for a paper membership card, no need to regularly upgrade members, VIP consumption record tracking, achieve accurate marketing, increase restaurant revenue and profits.
Intimate mobile office
When the boss is out of the office, he can know the operation of all the storefronts and view a series of management information such as employees, branches, inventory management, and financial statements at any location.
Efficient communication system
Through online commentary, service feedback, micro-customer service and other interactive communication systems, we can help businesses communicate with customers efficiently, understand and listen to customers' needs, improve customer participation, and constantly improve store management, environment and services.
Effective cost control
The ERP system is used to standardize the configuration of dishes and personnel, and to monitor the cost changes at any time, so as to help the catering enterprises to correctly carry out cost management decisions, control the cost waste to a reasonable extent, achieve the purpose of cost control, and improve the overall economic benefits of the enterprise.
Deep data mining
According to the consumption data, comprehensively understand the preferences of consumers, predict their consumption trends, dig deep into the restaurant's business data, evaluate your marketing effectiveness, and help managers make more informed decisions in a shorter period of time.
Tailor-made sales system for Hong Kong catering management
See how merchants are less annoyed and earn more after using our POS