IAPPETIZER 涼菜
精選滬式涼菜拼盤
Shanghai-style Cold Dish Platter

皮蛋豆腐、 醉嘉美雞、鎮江肴肉、蒜蓉拍黃瓜、四喜烤麩
Silken Tofu with Preserved Egg, Drunken Chicken,
Marinated Pork Cube in Zhen Jiang Vinegar
Cucumber with Mashed Garlic.
Braised Bean Gluten with Fungus and Peas

ISOUP 湯品
椰皇花膠螺頭燉雞湯
Double-boiled Chicken Soup with Fish Maw,
Sea Conch in Coconut

MAINS 主菜
黑松露河蝦仁
Sautéed River Shrimps with Black Truffle
蜜汁黑豚肉叉燒
Honey Glazed Kurobuta Pork
老壇酸菜魚/四川麻辣水煮魚
Spicy Sauerkraut Fish / Sichuan Spicy Fish
咸香雞（半隻）
Fragrance Salted Chicken (Half)
金瑤燴菜苗
Braised Pea Shoots with Conpoy
in Supreme Broth
招牌蟹粉小籠包
Steamed Shanghai Soup Dumpling
with Crab Roe

DESSERTS 甜品
薑茶湯丸
Glutinous Rice Balls in Ginger Soup
慈母蟠桃
Lotus Buns