A vegetarian dish of Mapo tofu with french horn mushroom serving with five types of mushroom, soft-boiled egg, and brown rice
採用鮮嫩豆腐及Q彈杏鮑菇佐微麻醬汁製作出專為素食者準備的麻婆豆腐,配以五種新鮮蔬菜、溏心蛋及紅白米飯
(Order at least ten boxes)
(最少訂購十盒起)
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